Butter Bell Crock
A Unique Butter Dish From the 19th Century with a Modern Taste
Having problems when spreading butter on your toast and rolls? Give our Butter Bell Crock a try. This 19th century inspired butter dish is handy and beautiful, making it a work of art.
What to expect from Blue Butter Bell Crock
- Comes with instruction
- Dishwasher and microwave safe
- Lead-free Dinnerware
- English Porcelain
Free Gift with Purchase
Watch the video to see how to use a butter crock.
Ring Holder Dish$39.00 – $49.00 Select options
Blue Butter Bell Crock$85.00 Add to cart
Gift Wrapping Available$10.00 Add to cart
Large Coffee Mug | Cityscape$49.00 Add to cart
Berry Bowl in Antique White$87.00 Add to cart
Sweet Berry Bowl$87.00 Add to cart
Fine Bone China Sugar Bowl$57.00 Add to cart
Sugar Jar | Chicks Feast$57.00 Add to cart
A 19th-century tradition on your table
Cold butter is hard to spread and very frustrating, making holes all over the toast.
With a butter bell like this one, you don’t need to refrigerate the butter, and yet the butter stays fresh and spreadable all the time.
Although the French butter dish has been used since the 19th century to keep butter fresh and spreadable without refrigeration, no one has ever made one as artistic yet functional as this one!
Besides, it’s straightforward to use a French butter dish; it has two parts, a base to hold water and a cup to pack the butter, which also serves as a lid. Once the butter bowl is inside the container with water, it becomes airtight, subsequently avoiding bacterias’ growth, not allowing the butter to get rancid.
Make a complete set with a sugar jar with these same cute birds.