Cold butter is hard to spread and very frustrating, making holes all over the toast.

With a butter bell like this one, you don’t need to refrigerate the butter, and yet the butter stays fresh and spreadable all the time.

Although the French butter dish has been used since the 19th century to keep butter fresh and spreadable without refrigeration, no one has ever made one as artistic yet functional as this one!

Besides, it’s straightforward to use a French butter dish; it has two parts, a base to hold water and a cup to pack the butter, which also serves as a lid. Once the butter bowl is inside the container with water, it becomes airtight, subsequently avoiding bacterias’ growth, not allowing the butter to get rancid. 

Make a complete set with a sugar jar with these same cute birds.